• Something to First off

    • Japanese Yam Soaked in White Soy-sauce

      ¥300
    • Kimchi

      ¥400
    • EDAMAME (Green soybeans)

      ¥300
    • Chicken Skin with Ponzu (citrus-based sauce)

      ¥400
    • Salty Pickled Scallion

      ¥380
    • Cheese with SHUTO (food made from fermented viscera of fish)

      ¥350
    • Cucumber with Salt and Sesame

      ¥300
    • Cream Cheese Soaked in MISO

      ¥350
    • Sliced Onion

      ¥300
    • Assorted Japanese Pickles

      ¥400
    • Cabbage with Salty Sauce

      ¥400
    • Fresh Cabbage

      ¥300
    • RAKU special! Handmade Tofu

      ¥400
    • Chicken Soup

      ¥200
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